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29 Dec 2008, 9:53 pm
• Most consumers know little about food irradiation (American Meat Institute, 1993; Bruhn, 2001) • A survey conducted at FoodNet sites in 1998-1999, indicated that the primary reason consumers would not buy irradiated foods (meat, poultry) was due to insufficient information about the risks and benefits; the survey also showed 50% of those asked were willing to buy irradiated meat and poultry and among those, 25% were willing to pay a premium price (Frenzen et… [read post]
16 Jun 2012, 1:02 pm by Andis Kaulins
See in this regard our 2003 posting at Attorney Advertising in the USA and the Bates Case and our 2004 posting at Money to Burn - Judge Zagel, Robins et al., M. [read post]
4 Nov 2009, 10:36 pm
In general, milk-related outbreaks due to E. coli O157:H7 are uncommon, but almost always associated with raw milk products when they occur (Rangel et al, 2005; Hussein et al, 2005). [read post]
30 Mar 2011, 7:00 am by Kara OBrien
The following is our monthly featured post from Terry Nelson & Peter Fetzer of Foley & Lardner filling you in on the latest SEC developments. [read post]
28 Jun 2008, 11:06 pm
In an earlier survey of 3,999 persons in California, 3.2% reported drinking raw milk (Headrick et al, 1997). [read post]